Over the past few weeks, I have made the following recipe no less than 4 times, which is definitely a lot for me. It is very simple and always gets consumed quickly.

  • 2 ripe avocadoes, peeled and diced, one pit reserved
  • 4-5 cloves garlic, minced
  • 1-2 jalapeño peppers, minced
  • 1 tomato, diced
  • 1 handful cilantro, chopped
  • 1 lime, juiced

Stir together all ingredients in a bowl. Once everything is mixed well, add an avocado pit. The pit prevents the avocado flesh from browning in the rare event that this lasts more than a few hours without being eaten.