Over the past few weeks, I have made the following recipe no less than 4 times, which is definitely a lot for me. It is very simple and always gets consumed quickly.
- 2 ripe avocadoes, peeled and diced, one pit reserved
- 4-5 cloves garlic, minced
- 1-2 jalapeño peppers, minced
- 1 tomato, diced
- 1 handful cilantro, chopped
- 1 lime, juiced
Stir together all ingredients in a bowl. Once everything is mixed well, add an avocado pit. The pit prevents the avocado flesh from browning in the rare event that this lasts more than a few hours without being eaten.
One Comment
Look at you with your helpful tips! i can’t wait to get in the kitchen with you again and cook up something amazing!