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	<title>Ponystyle Industries &#187; recipes</title>
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		<item>
		<title>Delicious Guacamole</title>
		<link>http://ponystyle.com/blog/2006/06/07/delicious-guacamole/</link>
		<comments>http://ponystyle.com/blog/2006/06/07/delicious-guacamole/#comments</comments>
		<pubDate>Wed, 07 Jun 2006 18:48:51 +0000</pubDate>
		<dc:creator>Brian Hardy</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Over the past few weeks, I have made the following recipe no less than 4 times, which is definitely a lot for me. It is very simple and always gets consumed quickly. 2 ripe avocadoes, peeled and diced, one pit reserved 4-5 cloves garlic, minced 1-2 jalapeÃ±o peppers, minced 1 tomato, diced 1 handful cilantro, [...]]]></description>
			<content:encoded><![CDATA[<p><i>Over the past few weeks, I have made the following recipe no less than 4 times, which is definitely a lot for me. It is very simple and always gets consumed quickly.</i></p>
<ul>
<li>2 ripe avocadoes, peeled and diced, one pit reserved</li>
<li>4-5 cloves garlic, minced</li>
<li>1-2 jalapeÃ±o peppers, minced</li>
<li>1 tomato, diced</li>
<li>1 handful cilantro, chopped</li>
<li>1 lime, juiced</li>
</ul>
<p>Stir together all ingredients in a bowl. Once everything is mixed well, add an avocado pit. The pit prevents the avocado flesh from browning in the rare event that this lasts more than a few hours without being eaten.</p>
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